Linda’s Spinach Salad
1 pkg baby spinach leaves
2 Bosch pears core & sliced lengthwise into big slivers
2/3 c. toasted/chopped hazelnuts
1/3 c. dried cranberries
1/2 c. olive oil
2 T. balsamic vinegar
2 t. whole grain mustard
1 t. sugar
1 t. salt
pepper to taste
Prepare dressing & soak cranberries in 2 T dressing. Allow to stand 1/2 hour.
Place spinach & pears in bowl. Toss with dressing. Garish with cranberries & coarsely chopped nuts.
I think it’s a really special salad.
The other salad is mixed greens + goat cheese + shredded granny smith apple + toasted hazelnuts. Don't know what dressing they used but was olive oil & slightly sweet.