Moosewood Restaurant's Orange Ginger Tea
This is a special recipe that I cannot recommend highly enough on those days when you just can't seem to warm up, when you have the sniffles or are feeling particularly sorry for yourself and want some mothering...it can also be served cold and is probably delicious on a hot, Summer day or with spicy foods, but I reserve it for those sickly days when I want to spoil myself.
- 1 rounded Tbsp. of grated peeled ginger root
- 1 cup water
- 1 cup orange juice
- 1 Tbsp. lemon juice
- 1-2 Tbsp. honey
In a small saucepan bring the grated ginger and water almost to a boil.
Cover and allow to steep for 5-minutes.
With a fine mesh strainer, strain the liquid, being careful to push the liquid out of the ginger with the back of a spoon.
Add remaining ingredients and reheat for a hot beverage, or chill for a cool & refreshing beverage.
To see the original recipe complete with calorie information :-)
If you ever get a chance to visit Ithaca, New York...please do yourself a favor and stop in to visit this wonderful restaurant that has been around since the 70's. The early Moosewood gained it's fame by serving delicious Vegetarian entree's. They have expanded their menu and include other fare, mostly, if not all, Farm-to-table, and all guaranteed delicious...