Seafood Paella

Ingredients:

• 4 Tbsp olive oil
• 1/2 pound chicken breast, boneless, skinless
• 1/4 cup diced onions
• 2 Tbsp chopped garlic
• 1/4 cup diced red and green peppers
• 1/4 cup diced celery
• 1 cup parboiled rice
• 2 cups chicken stock
• 1/2 Tbsp saffron
• 6 blue crabs, cleaned and halved
• 1 pound shrimp, pee;ed and de-veined
• 12 clams
• 12 mussels
• 1/2 pound smoked sausage, sliced into 1/4 inch pieces
• 1/2 tsp salt
• 1/2 tsp pepper

Directions:

Heat the olive oil in a large pan on stovetop.

Add chicken breast to the oil, and saute to golden brown

Leave chicken in pan and add onions, garlic, peppers and celery.

Saute mixture for 2 minutes.

Add rice, chicken stock and saffron.  Bring to boil.

Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper.

Cover paella and lower heat.

Let simmer for 20-25 minutes,